Recipe for Fresh Broad Bean and Mint Soup

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Yield:

1 servings

Ingredients:

Amount	Ingredient
1 tbl	Vegetable oil
1 x	Onion
2 x	Cloves garlic
2 med	Potatoes, chopped
1/2 pt	Vegetable stock
1/2 lb	Broad beans. shelled
1 x	Lemon, juice of
1/2 pt	Single cream or soya milk
1 sprg	mint chopped
	Mint leaves for garnish

Instructions:

Instructions: 1. Heat the oil in a large pan and add the onions and garlic, cook until the onions begin to soften.

2. Add the potato and stock to the pan.

3. Meanwhile cook the broad beans in boiling water for about 5 minutes.

4. Bring the soup to the boil and simmer for 20 minutes. Add the beans and stir.

5. Leave the soup to cool then add the lemon juice, cream and mint. Puree until smooth.

Season to taste.

Garnish with mint leaves.

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