Recipe for Fresh Broccoli and Red Pepper Pizza 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
1 tsp Olive oil
1 x Chopped small onion
3 lrg minced garlic cloves
1 lb Fresh broccoli
1 lrg red bell pepper seeded and chopped
1 lb Skim milk mozzarella cheese
2 x Deep dish (thick) crusts
6 oz Grated provolone cheese
4 oz Shredded Parmesan cheese
4 tbl Unbleached flour
Instructions:
Instructions: Spray small nonstick skillet with cooking spray; add oil, onion and garlic. Cook over low heat for about five minutes, until soft; transfer to mixing bowl. Separate broccoli florets and add to mixing bowl. Peel broccoli stems and chop coarsely; add to bowl. Shred the mozzarella cheese.

Stir in peppers, cheese, flour salt and pepper ingredients.

Divide mixture, spreading evenly over two deep-dish crusts. Put pizzas on lower shelves of oven pre heated to 425 degrees. Bake for 20-22 minutes or until crusts are golden.

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