Instructions: Completely mix yogurt, lime juice, cardamom, and honey; fold into diced cantaloupe. Keep refrigerated and serve cool.

Tips: Most fresh fruit salads can benefit from a bit of lime and/or lemon juice. The added acidity brings out the natural flavor of the fruit and also helps to preserve the fruit salad. If you choose, you may also wish to serve the fruit with an accompanying piece of lime, which your guests may squeeze onto the salad just before eating.

NOTES : Nutmeg Inn Bed & Breakfast is located in Wilmington, Vermont.

Hosts are Dave & Pat Cerchio. Located high in the Green Mountains of Southern Vermont, the inn is a classic example of a 1770s Vermont Farm House with attached Carriage House and barn. For

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