Recipe for Fresh Catfish Fillet

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Yield:

Ingredients:

Amount	Ingredient
4 x	paper-thin slices (cross-section, circular cut) lemon(use rest for lemon wedges)
1 pch	salt
2 pch	black pepper
2 pch	red pepper
1/4 pch	tarragon (go LIGHTLY)
2 x	-3 tablespoons melted (clarified) butter
1 dsh	onion powder
	Fresh parsley

Instructions:

Instructions: Brush fillets with HALF of the melted butter; sprinkle evenly with spices BROIL for 3 minutes; remove from oven. Brush fillets with other HALF of the melted butter. Overlap 2 lemon slices artfully on each fillet (remember: PAPER-THIN!) BROIL for 3 minutes more or less (until white and flaky, no pink juices
inside)

Garnish with fresh parsley; Serve with lemon wedges.

(for two medium (10-ounce) fillets)

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