Recipe for Fresh Corn Casserole 
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Yield:
4
Ingredients:
Amount Ingredient
3 cup fresh yellow corn cut from the cob
1 tbl flour
1/2 stk butter or margarine melted
2 tbl brown sugar
1 tsp garlic salt
1 tbl chopped parsley
1 cup milk
2 x eggs beaten
Instructions:
Instructions: Preheat oven to 350 degrees.

In a bowl, mix the corn kernels with the flour. Add the remaining ingredients and mix well. Pour into a baking dish and bake for 1 hour.

This recipe yields 4 to 6 servings.

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