Recipe for Fresh Corn Obrian

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Yield:

60 Servings

Ingredients:

Amount	Ingredient
1 x	Case corn
6 x	Red bell peppers, seeded, small dice
6 x	Green bell peppers, seeded, small dice
1 lb	Butter
	TT kosher salt

Instructions:

Instructions: 1. Remove husk & silk from corn, cut off kernels and milk the cobbs.

2. heat rondeu (large round shallow pan) and melt the butter till light brown in color.

3. add peppers & saute for 4 minutes, add corn and saute for 3 more minutes.

season to taste & serve.

NOTES : (canned corn may be substituted)

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... Fresh Corn Muffins :: Fresh Corn on the Cob ...