Instructions: Place all ingredients in a stainless steel or enameled saucepan (do not use aluminum) and bring to a boil over high heat, stirring occasionally. Reduce heat, cover partially and simmer 20 minutes.

Ladle into hot, sterilized jars to 1/8-inch of the top. Seal.

This recipe yields makes 4 pints, and it is best stored in the refrigerator.

Yield: 4 pints

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