Recipe for Fresh Corn Waffles with Cilantro Butter 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
1 cup All-purpose flour
1/2 cup Yellow corn meal
2 tbl Sugar
2 tsp Double-acting baking powder
1/4 tsp Salt
1 lrg Egg
2 tbl Melted unsalted butter
1/2 cup Water
1 cup Fresh corn, removed from cob just before adding
1 tsp Real vanilla extract
Vegetable oil
----------------- CILANTRO BUTTER ----------------
1/4 lb Softened sweet butter
Instructions:
Instructions: In a large bowl, mix together flour, corn meal, sugar, baking powder, and salt.

In a separate large bowl, whip together egg, melted butter, water, corn, and vanilla.

Add egg mixture to flour mixture and mix until just combined.

Heat and oil waffle iron, and cook waffle according to manufacturers specifications.

Whip cilantro and butter together until smooth and creamy.

Top each waffle with cilantro butter and serve with real maple syrup.

Notes: When serving waffles or pancakes, please treat yourself and your guests with kindness and use real maple syrup. It does make a difference. - Christi

This recipe is one of many in the Carter House Cookbook - Recipes, Secrets, and Stories from the Heart of the Redwood Forest.

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