Recipe for Fresh Corn and Salsa 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
3/4 cup Fresh or frozen kernal corn
2 cup Chopped tomatoes
1/4 cup Sliced green onions
2 tbl Minced cilantro
1/2 tsp Garlic powder
1 tsp Minced jalapeno peppers
1 tsp Lemon juice
Instructions:
Instructions: Combine all ingredients in a medium bowl, tossing to coat well. Serve at room temperature. Regrigerate any leftovers.

Makes 4 servings, (3/4 cup

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