Instructions: Place figs in a 2-quart baking dish coated with cooking spray; set aside.

Combine brown sugar and the next 6 ingredients in container of an electric blender; cover and process until smooth.

Pour mixture over figs.

Bake at 375 degrees for 40 minutes. Cover with aluminum foil; bake an additional 15 minutes or until knife inserted in center comes out clean.

Cool 5 minutes; sprinkle with powdered sugar.

Yield: 10 servings (serving
size: 1/2 cup).

NOTES : Clafouti is a country-French dessert that has a layer of fresh fruit with either a cakelike or a pudding topping.

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