Recipe for Fresh Fruit Almond Torte (Passover) 
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Yield:
8 Servings
Ingredients:
Amount Ingredient
1/4 cup Plus 3 Tbs. unsalted butter, softened
1/2 cup Sugar
2 x Eggs
3/4 cup Plus 2 Tbs. blanched slivered almonds, finely ground
1/8 tsp Salt
1/4 cup Red raspberry preserves, melted and strained
2 cup Strawberries, hulled and halved lengthwise
2 x Pears, halved lengthwise, cored and cut into 1/4 inch slices
1 x Kiwi fruit, peeled and cut crosswise into 1/4 inch slices
Instructions:
Instructions: Prep: 20 min, Cook: 20 min.

Preheat oven to 375 F. Combine butter and sugar in a mixing bowl. Beat with an electric mixer until light and fluffy. Add eggs, one at a time, mixing thoroughly after each addition. Add almonds and salt and mix thoroughly.

Spread batter in the bottom of a 9 inch cake pan lined with waxed paper and buttered. Bake 20-25 minutes until golden brown. Place torte on a rack to cool. Invert torte onto a serving platter. Discard waxed paper. Brush torte with raspberry preserves. Arrange strawberries, pears and kiwi in a circular pattern on top of torte. Brush with apricot preserves.

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