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Yield:
6 Servings
Ingredients:
Instructions:
Instructions: In a small saucepan, combine orange juice, honey and candied ginger. Bring to a boil; cook for 2 minutes. Remove from heat; stir in orange zest. Let cool to room temperature.
Arrange fruit in a serving bowl; pour ginger mixture over. Cover and refrigerate for up to 4 hours before serving. Yield: 6 Email this Recipe:
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