Recipe for Fresh Fruit Platter

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
8 oz	Plain yogurt
1/2 cup	Aunt Jemima Syrup OR- Lite Syrup
2 tbl	Lemon juice
1/4 tsp	Cinnamon
2 med	Bananas, sliced
2 cup	Halved strawberries
2 cup	Pineapple chunks

Instructions:

Instructions: For dressing, combine yogurt, syrup, 1 teaspoon lemon juice and cinnamon; mix well. Chill until ready to use.

Dip banana slices in remaining lemon juice. Arrange with remaining fruit on platter. Garnish with mint leaves, if desired. Serve with dressing.

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