Recipe for Fresh Fruit Sundae

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Yield:

4 to 6.

Ingredients:

Amount	Ingredient
2 tbl	(30 ml) butter
1/4 cup	(60 ml) packed brown sugar
2 cup	(500 ml) sliced fresh peaches, plums, apricots, or strawberries
1/4 tsp	(1 ml) ground cinnamon
	Vanilla ice cream

Instructions:

Instructions: Heat the butter in a skillet over moderate heat and stir in the brown sugar until dissolved. Add the fruit and cinnamon and saute just until the fruit begins to soften, about 3 minutes. Spoon over scoops of vanilla ice cream and top with toasted nuts.

Serves 4 to 6.

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