Instructions: Combine gelatin and 1/2 cup apple juice. Wait until gelatin is softened, then heat gently until dissolved. Stir in sweetener and remaining cold apple juice. Chill in freezer 8 to 10 minutes, until syrupy. Meanwhile prepare fruit.

Fill the pie shell with the fruit. Dont mix the fruit together, but arrange it in random clumps of color (much prettier!). Gently pack fruit down. When gelatin mixture is syrupy, spoon it over fruit until completely glazed. Chill several hours until set.

MOCK MANGO PIE: Use 3 cups sliced fresh peaches for the fruit and canned unsweetened pineapple juice for the glaze. Follow directions above.

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