Recipe for Fresh Fruit with Chocolate Yogurt Cheese

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Yield:

Ingredients:

Amount	Ingredient
2 cup	nonfat vanilla yogurt
2 tbl	brown sugar
2 tsp	unsweetened cocoa
2 x	pears unpeeled, sliced

Instructions:

Instructions: Line a strainer with cheesecloth or a coffee filter and place over bowl; spoon yogurt into lined strainer and cover with plastic wrap. Refrigerate 12 hours or until yogurt is reduced to 1 cup in volume and the consistency of soften cream cheese; discard liquid.

Transfer yogurt cheese to small bowl; mix in brown sugar and cocoa.

Refrigerate 1 to 2 hours for flavors to blend. Serve with fruit.

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