Recipe for Fresh Fruit with Creamy Grand Marnier Sauce

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Yield:

1 servings

Ingredients:

Amount	Ingredient
10 oz	Cream cheese, room temperature
1 cup	Sour cream
1/2 cup	Plus 6 tablespoons powdered sugar
1/2 cup	Whipping cream
2 tbl	Grand Marnier or other orange liqueur, (or more)

Instructions:

Instructions: Combine first 4 ingredients and 2 tablespoons Grand Marnier in processor.

Blend until smooth. Taste and add more Grand Marnier, if desired. Transfer mixture to bowl and refrigerate until cold, about one hour. (Can be prepared 1 day ahead. Keep refrigerated.)

Divide fruit among 8 stemmed goblets. Top with sauce and serve.

Serves 8.

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