Instructions: Whisk together 1 cup water and cornstarch in a small saucepan. Whisk in sugar, rind, and juice.

Cook over low heat, whisking constantly, 10 minutes or until thickened; cool slightly. Chill 2 hours.

Combine pineapple and remaining ingredients in a large bowl, and drizzle with sauce, tossing to coat. Serve immediately.

This recipe yields 10 servings.

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