Recipe for Fresh Fruit with Mango-Rum Sauce

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
1 lrg	Mango
1 tsp	Grated ginger root
1/4 cup	Dark or light rum
2 tbl	Heavy cream
4 tsp	Sugar
1 tbl	Orange juice
1 pch	Salt
2 cup	Pineapple, cut bite size
2 med	Bananas, cut bite size
2 x	Orange, in segments
2 x	Kiwi fruit, sliced thin
	Mint sprigs

Instructions:

Instructions: Cut mango away from peel and pit; place in blender or food processor with ginger. Puree until smooth. Strain puree through sieve into medium bowl.

Stir in rum, cream, sugar, orange juice and salt. Ar range fruit on 4 dessert plates or in bowls. Drizzle sauce over fruit. Garnish with mint sprigs and raspberries, if desired.

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