Recipe for Fresh Grape Salsa and Chips 
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Yield:
1
Ingredients:
Amount Ingredient
3/4 cup red and green California seedless
grapes coarsely chopped
1/2 cup chopped sweet red peppers
1/4 cup chopped green onions
2 tbl chopped cilantro or basil
1 tbl olive oil
1 tbl lime juice
2 tsp finely chopped jalapeno pepper
1/2 tsp salt
1/4 tsp bottled hot pepper sauce
Instructions:
Instructions: Combine all ingredents except chips; mix well. Refrigerate for at least 1 hour to allow flavors to blend. Drain well before serving with chips.

Makes about 1 1/2 cups

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