Recipe for Fresh Grape Salsa with Ginger

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Yield:

1 servings

Ingredients:

Amount	Ingredient
3 cup	Chilean seedless red or green grapes, roughly chopped or quartered
1/3 cup	Finely chopped red onion
2 tbl	Chopped cilantro
2 tbl	Lime juice
1/2 tsp	Sugar, (or to taste)
1 tsp	Balsamic vinegar, up to 2
1 x	Clove fresh garlic, finely chopped
1 tsp	Grated fresh ginger, (or 1/4 teaspoon powdered)

Instructions:

Instructions: Combine all ingredients in a bowl and chill at least two hours before serving.

Makes about 3 1/2 cups. Good with chicken, fish, beef or pork.

Fruit salsas are best when freshly made, but they will keep up to 48 hours in the refrigerator.

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