Recipe for Fresh Grapes and Carrots 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
3 cup Carrots, coarsely shredded
3 tbl Butter
----------------- OR ----------------
3 tbl Margarine,
1/4 tsp Anise seed,
3/4 tsp Salt,
1/2 tsp Sugar,
2 tbl Water,
Instructions:
Instructions: Combine first 6 ingredients in a 1-quart saucepan. cover and cook for 5 to 10 minutes or until carrots are tender. Stir in grapes and serve hot.

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