Recipe for Fresh Herb Bread

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Yield:

1 Servings

Ingredients:

Amount	Ingredient

1 cup	Plus 2 tb water
2 tbl	Margarine or butter
3 cup	Bread flour
2 tsp	Chopped fresh sage leaves
1 tbl	Chopped fresh basil leaves
1 tbl	Chopped fresh oregano leaves
2 tsp	Chopped fresh thyme leaves
1/4 cup	Chopped fresh parsley
3 tbl	Dry milk
2 tbl	Sugar
1 tsp	Salt
1/2 tsp	Yeast
	----------------- 2 LB LOAF ----------------
1/2 cup	Water
2 tbl	Butter or Margarine
1/4 cup	Bread flour
2 tsp	Chopped fresh sage leaves
1 tbl	Plus 1 ts chopped fresh
	Basil leaves
1 tbl	Plus 1 ts chopped fresh
	Oregano leaves
2 tsp	Chopped fresh thyme leaves
1/4 cup	Chopped fresh parsley
1/4 cup	Dry milk
2 tbl	Sugar
1/2 tsp	Salt

Instructions:

Instructions: Place on the ingredients in the bread machine and select basic white cycle.

Use medium or light crust colour. It is recommended to use a bread pan with 9 cups or larger for the 1 1/2 pound loaf. Yeast amount is correct though proportionately less than called for in the smaller loaf.

Bread Machine Recipes
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