Recipe for Fresh Herb Canapes

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Yield:

Ingredients:

Amount	Ingredient
1 cup	Cream cheese softened to
	room temperature
1 tsp	Lemon juice
1 tsp	Honey
1 dsh	Tabasco sauce (optional)
1 tsp	Garlic powder
2 tsp	Finely minced fresh basil
2 tsp	Finely minced fresh parsley
1 tbl	Finely minced fresh tarragon (optional)
1 pch	Salt (optional)
50 x	Toast points, canape toasts,
	or other crackers
1/2 x	Red bell pepper sliced thinly, and

Instructions:

Instructions: Combine cream cheese with next eight ingredients. Blend well. A hand mixer may be used or a food processor, if desired. Place spread in a pastry bag and pipe onto toast points or crackers. Garnish with bell pepper and any leftover herbs.

Serves 50.

Comments: Mixture should be a little firm, not runny, before piping. If necessary, refrigerate until firm.

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