Instructions: Heat oven to 425 degrees. Grease 12-inch pizza pan or 13x9-inch pan; sprinkle with cornmeal. Unroll dough; press into greased pan.

In small bowl, combine oil and garlic; drizzle over dough. Top evenly with mozzarella cheese, Parmesan cheese, basil and oregano.

Bake at 425 for 13-16 minutes or until crust is deep golden brown. Serve immediately.

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