Instructions: In a mini food processor, combine the herbs, garlic, and 1/4 cup of the boiling water, and process to a paste.

In a small saucepan, melt the unsalted butter. Add the couscous and salt and stir to coat the couscous with butter. Stir the fresh herb paste and the remaining 1 cup of boiling water into the couscous, cover, and set aside for 10 minutes. Fluff the herb couscous with a fork and serve at once.

Wine

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.