Instructions: In a small bowl, combine garlic, herbs, and oil. Season with salt and pepper. Store, refrigerated in an airtight container, up to 1 day. Add shrimp, and marinate for 1 hour.

Heat a charcoal or gas grill. Remove shrimp from marinade, and grill over medium heat for 1 to 2 minutes per side.

Serves 4.

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