Recipe for Fresh Herb Salad 
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Yield:
1
Ingredients:
Amount Ingredient
1/4 cup Fresh purslane washed, patted dry
1/4 cup Fresh chervil sprigs washed, patted dry
1/4 cup Lovage leaves washed, patted dry
1/4 cup Tarragon leaves washed, patted dry
1/4 cup Viola flowers washed, patted dry
1/4 cup Small basil leaves washed, patted dry
1/4 cup Snipped chives
Drizzle of extra-virgin olive oil
Salt to taste
Instructions:
Instructions: Combine all of the herbs in a mixing bowl. Toss the herbs lightly in the oil. Season with salt and pepper. Serve immedietly.

This recipe yields 1 3/4 cups.

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