Recipe for Fresh Herb Sauce ( Salsa Di Erbe )

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Yield:

Ingredients:

Amount	Ingredient
1/2 x	stale ciabatta or similar loaf
1 tbl	red wine vinegar
2 clv	garlic peeled and crushed
2 tbl	salted capers chopped
4 x	salted anchovies chopped
1 x	fresh red chilli seeded and chopped
	sea salt and freshly ground black pepper
8 tbl	mixed fresh herbs (mint basil oregano marjoram parsley)

Instructions:

Instructions: Soak the bread in the red wine vinegar and 1/2 cup water for 10 minutes.

Remove and squeeze out the liquid and put the bread in a large bowl.

Add the crushed garlic capers and chopped anchovies and incorporate into the bread.

Add the chilli and season.

Chop a generous amount of each herb and mix into the bread.

Slowly pour in the olive oil in a steady stream until the sauce has a rough thick bready texture.

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