Recipe for Fresh Herb-Yogurt Muffins

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Yield:

Ingredients:

Amount	Ingredient
1 cup	Yoplait Original plain low-fat yogurt
1/3 cup	olive or vegetable oil
2 tbl	chopped fresh basil oregano or rosemary
	leaves OR
2 tsp	dried basil oregano or rosemary
	leaves
1 x	egg
2 cup	Gold Medal all-purpose flour
2 tsp	baking powder
1 tbl	grated lemon peel
1/2 tsp	baking powder
1/2 tsp	baking soda

Instructions:

Instructions: Heat oven to 400 . Grease bottoms only of 12 medium muffin cups, 2 1/2x1 1/4 inches, or place paper baking cup in each muffin cup. Beat yogurt, oil, basil and egg in large bowl. Stir in remaining ingredients just until flour is moistened. Divide batter evenly among muffin cups (about 3/4 full). Bake 18 to 20 minutes or until golden brown. Immediately remove from pan to wire rack. Serve warm if desired.

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