Instructions: In a blender, combine the garlic, green onions, olive oil, herbs, salt and crushed pepper. Blend until smooth. Store in an airtight container, in the refrigerator. This paste may be kept refrigerated, for up to a week.

Brush country bread or boned chicken breasts with the herbed oil paste and grill.

This recipe yields 2/3 cup of herbed oil paste.

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