Instructions: Peel the horseradish, removing any green. Coarsely chop it, then partially puree in a food processor or blender with enough water to loosen the mixture.

It should retain some texture, not be a puree. Drain it to get rid of the water, then combine with the yogurt (or sour cream or cream), chives, sugar, a pinch of salt, and a few drops of vinegar.

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