Instructions: Make a stiff dough with the flour and water as needed.

Divide it into portions the size of a table tennis ball.

Line a flat surface with a small plastic sheet. (A cut up carrier bag will do.)

Take a portion of the dough roll it into a ball and place it on the plastic sheet.

Wet your hands with water and pat the ball into a thick flat disc keeping the disc wet at all times.

Heat a griddle and place the disc on it.

Sprinkle with some of the sesame seeds.

When the bottom is crisp turn over and cook the other side.

Remove when crisp and cooked.

Cook all the bhakris in the same way

Bhakris must be eaten hot so try and make them as close to meal time as possible.

Serves 4

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