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Yield:
4 Servings
Ingredients:
Instructions:
Instructions: 1. In small bowl, combine all ingredients. With wire whisk, beat until well blended.
2. Pour mixture over cooked and cooled couscous, pasta or vegetables. Let stand at room temperature for 15 minutes to marinate. Serve at room temperature or reheat. Makes 1/4 cup (enough for four 1/2 cup servings of vegetables). Email this Recipe:
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