Instructions: 1. Combine sugar & water in a saucepan and bring to a boil, reduce heat to low, simmer until sugar dissolves. Cool completely.

2. Add fresh lemon juice & lemon zest.

3. Pour into ice cube tray and freeze until solid.

4. Place the frozen cubes in blender and crush.

5. Pour into glasses.

Serves 2.

Serving Size (1/2 cup)

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