Instructions: In a 1- to 2-quart pan, mix sugar and cornstarch. Stir in 2 cups water. Bring to a boil over high heat, stirring, about 4 minutes. Remove from heat. Add butter or margarine, lemon peel, and lemon juice. Stir until butter melts. Serve warm.

This recipe yields 3 cups.

Yield: 3 cups

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