Instructions: From Frozen Delights by Linda Burum Combine 3/4 cup water and the sugar and cook, stirring, until sugar dissolves; cool. Combine the remaining water, lime juice, lemon juice and egg white. Add the sugar syrup; chill. Freeze according to the instructions for your ice cream maker. Transfer to freezer containers for storage.

Makes about 1 quart.

/DESSERTS

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