Recipe for Fresh Lobster Salad 
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Yield:
4
Ingredients:
Amount Ingredient
1 cup Extra-virgin olive oil
Juice from two oranges
2 tbl Minced shallots
1 tsp Minced garlic
Drizzle of honey
Salt to taste
Freshly-ground black pepper to taste
4 cup Fresh baby arugula washed, patted dry
1 lb Cooked lobster meat sliced 1/4" thick
1/4 lb Fresh haricot vert stemmed, blanched
1/2 cup Cured Greek olives pitted, halved
2 x Hard-boiled eggs
Instructions:
Instructions: In a mixing bowl, whisk the oil and orange juice until emulsified. Whisk in the shallots and garlic. Season with the honey, to taste. Season with salt and pepper.

Toss the arugula with 1/3 of the dressing. Season with salt and pepper. Mound the greens in the center of each plate.

Toss green beans and olives with 1/3 of the dressing. Season with salt and pepper. Mound the beans on top of the greens.

Toss the lobster with the remaining dressing. Season with salt and pepper. Mound the lobster on top of the bean mixture.

Slice the eggs thin. Season with salt and pepper and garnish the salad with the eggs. Garnish with parsley.

This recipe yields 4 servings.

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