Instructions: So what has this got to do with chillies, you ask? Well you would eat this

(see recipe for "DOBRADINHA") with a fresh malagueta sauce. Just crush some fresh malagueta peppers in a pestle and mortar (careful with drops entering your eyes!) together with half a small onion, finely chopped, coriander leaves, chopped, plus half a small, semiripe tomato, chopped. Add the juice of one lime. You can add water if this is not wet enough.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.