Recipe for Fresh Marinated Vegetables

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Yield:

Ingredients:

Amount	Ingredient
1/2 cup	red wine vinegar
3/4 cup	olive oil
1/4 cup	granulated sugar
1 tsp	salt
1 tsp	TABASCO pepper sauce
2 x	cloves garlic, minced
1 lb	green beans, halved lengthwise
1 lrg	sweet onion, sliced
2 lrg	red bell peppers, cut into 1-inch chunks
2 lrg	green bell peppers, cut into l-inch chunks
1 head	cauliflower, cut into flowerets
1 bn	broccoli, cut into flowerets
1 lb	fresh mushrooms, sliced

Instructions:

Instructions: In medium non-aluminum saucepan, over medium-high heat, combine first 6 ingredients and bring to a boil. Remove from heat and cool. In medium saucepan, over medium-high heat, blanch green beans 1 minute. Combine all vegetables in large non-aluminum bowl. Pour in marinade and mix until vegetables are thoroughly coated; cover. Allow to marinate in refrigerator several hours. Vegetables can be left covered in refrigerator to marinate up to 5 days.

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