Recipe for Fresh Melon and Berries with Late Harvest Wine and Vanilla

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Yield:

1 inch cubes 1 cup

Ingredients:

Amount	Ingredient
	A simple, elegant, non-fat dessert or part of a brunch table, you can use any
	sweet late-harvest or dessert wine
1 lrg	ripe honeydew, Crane, or Crenshaw melon, or a blend of two or more
	melons, cut into 1 inch cubes
1 cup	blueberries
2 cup	sweet white wine
1 tsp	pure vanilla extract

Instructions:

Instructions: Chill the wine until very cold. Prepare melon and berries and place in

chilled bowl (glass would be perfect). Add wine, lemon zest, and vanilla. Allow flavors to blend for 10 -15 minutes before serving.

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