Recipe for Fresh Mint Chutney 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
1 cup Lightly packed fresh mint
Leaves
1/2 cup Lightly packed fresh
Cilantro leaves
1/2 cup Coarsely chopped yellow onio
3 sm Green onions, including tops
1/2 x Jalapeno pepper
3 tbl Water
1/2 tbl Fresh lemon juice
Instructions:
Instructions: Puree mint, cilantro, onion, green
onion, jalapeno, water and lemon juice together in blender or food processor. Add salt. Serve. Delightful chutney.

Yield 3/4 cup. Will keep
refrigerated up to 2 days.

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