Instructions: Combine chopped mint, ginger and honey in medium bowl (or large glass measuring cup). Add boiling water. Let steep 30 minutes. Strain into 4 cup measuring cup, pressing on solids to extract liquid. Add lemon juice and enough water to measure 4 cups total. Add vodka (1 ounce for every 4 ounces of lemonade) (Can be prepared 1 day ahead. Cover and refrigerate.)

Fill glasses with ice. Add lemonade. Garnish with mint leaves and lemon slices and serve.

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