Instructions: Heat the oil and add the finely chopped onion and garlic and cook until the onion is golden brown. Add the sliced mushrooms and cook over a low flame for 5 - 10 minutes, depending on the size of the mushroom pieces. Add the lemon juice and season to taste. Cook a further two minutes. Just before serving, add the cream and reheat gently without boiling. Mix through hot pasta and serve with plenty of parsley sprinkled on the top.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.