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Yield:
4 Servings
Ingredients:
Instructions:
Instructions: Note: 4 nectarines weigh about 3/4 pound. Dice nectarines (leave peel on the fruit). Transfer diced fruit to a non-metal bowl. Squeeze 1-1/2 teaspoons juice from 1 lemon and add with onion, coriander and cumin.
Season with up to 1/4 tsp. salt and a pinch of cayenne. NOTES : Condiment for grilled fish or chicken. A summertime meal brightener. Email this Recipe:
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