Recipe for Fresh Okra Muffins 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
2 cup Self-rising cornmeal
1 tbl Sugar
1/2 tsp Salt
1/4 cup Milk
2 lrg Eggs, lightly beaten
1/4 cup Vegetable oil
1 tsp Worchstershire sauce
1/4 tsp Hot sauce
2 cup Thinly sliced fresh okra (about 1/2 pound)
Instructions:
Instructions: Combine first 3 ingredients in a medium bowl; make a well in center of mixture. Combine milk and next 4 ingredients; add to dry ingredients, stirring just until moistened. Fold in okra and onion.

Grease muffin pans, and place in a 400 oven for 5 minutes. Quickly spoon batter into prepared pans, filling two-thirds full; bake at 400 for 20 minutes or until lightly browned. Remove from pans immediately.

Yield:1-1/2 dozen

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