Instructions: Method:
In a medium bowl, combine the green Ontario tomatoes with cucumber and the salt. Let stand for 1 hour, stirring occasionally. Drain well and place vegetables in a clean bowl. Add the onions, green pepper, jalapeno, cilantro and lime juice. Stir well. Spoon about half the mixture into the bowl of a food processor, and pulse until finely chopped and quite liquid, about 30 seconds. Spoon puree back in the bowl and chill.

Makes 3 cups. Serve with cold meat, crackers and cheese, tortilla

chips.

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