Recipe for Fresh Pasta Salad 
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Yield:
10
Ingredients:
Amount Ingredient
1 lb bow-tie pasta
1/4 cup balsamic vinegar
2 tbl Dijon-style mustard
1 tsp salt
1/2 tsp freshly-ground black pepper
1/2 cup olive oil
8 med plum tomatoes sliced
1 pkt string cheese - (12 oz) cut 1/2" slices
Instructions:
Instructions: Prepare the pasta according to the package directions, drain, rinse, and drain again.

In a small bowl, combine the vinegar, mustard, salt, and pepper, mix well. Slowly whisk in the olive oil until thoroughly blended.

In a large bowl, combine the pasta, tomatoes, cheese, and basil, mix well. Add the dressing and toss until well combined. Cover and chill for at least 2 hours before serving.

This recipe yields 10 servings.

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