Instructions: Ds Salt 1/2 c Whipping cream; whipped Crust. Butter a 9-inch pie pan generously. In a small bowl, combine corn flakes, sugar and margarine; mix thoroughly. Press firmly into prepared pan. Pie. In a large bowl, combine sugar and peaches. Set aside 30 minutes. In a small bowl, soften gelatin in cold water. Dissolve in hot water. Cool gelatin completely, and add to sugar-peach mixture along with lemon juice and salt. Chill until partially set. Fold in whipped cream. Pour into prepared crust. Chill 2 to 3 hours before serving. Keep leftover pie refrigerated.

Wis/Gramma

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