Instructions: Sift together flour, sugar, nutmeg, salt and cinnamon. Add brown sugar. Mix thoroughly. With a pastry blender or fork, cut butter into flour mixture until mixture is like coarse crumbs.

Preheat oven to 350 degrees. Butter bottom and sides of an 8-by-8-by-2 inch baking dish. Spread bread cubes over bottom. Mix remaining ingredients for filling. Spread over bread cubes. Cover fruit with crumble topping. Pat down so topping sticks to fruit. Bake 45 minutes. Serve warm with a pitcher of cream or topped with ice cream.

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